Calbee plans to conduct intense product development in 2019 and launch several iterations through test marketing efforts in 2020. If Calbee’s products resonate commercially with Japanese consumers, Calbee intends to scale-up their production to a larger, continuous REV™ processing line in 2021. All other terms of the Agreements are confidential.
Calbee, Inc. engages in the manufacture and sale of potato, flour and corn based snacks, and processed bread and cereals. It operates through the Production and Sale of Food and Others Business division. The Production and Sale of Food business division handles snacks, serial food, and bakeries. The Others Business manages logistics including planning, production, and shipping. The company was founded on April 30, 1949 and is headquartered in Tokyo, Japan.
For more information about Calbee Inc. please visit www.calbee.com.
EnWave Corporation, a Vancouver-based advanced technology company, has developed Radiant Energy Vacuum (“REV™”) – an innovative, proprietary method for the precise dehydration of organic materials.
REV™ technology’s commercial viability has been demonstrated and is growing rapidly across several market verticals in the food, and pharmaceutical sectors. EnWave’s strategy is to sign royalty-bearing commercial licenses with industry leaders in multiple verticals for the use of REV™ technology. The company has signed over twenty royalty-bearing licenses to date, opening up nine distinct market sectors for commercialization of new and innovative products. In addition to these licenses, EnWave has formed a Limited Liability Corporation, NutraDried Food Company, LLC, to develop, manufacture, market and sell all-natural cheese snack products in the United States under the Moon Cheese® brand.
EnWave has introduced REV™ as the new dehydration standard in the food and biological material sectors: faster and cheaper than freeze drying, with better end product quality than air drying or spray drying. EnWave currently has three commercial REV™ platforms:
- nutraREV® which is used in the food industry to dry food products quickly and at low-cost, while maintaining high levels of nutrition, taste, texture and colour;
- powderREV® which is used for the bulk dehydration of food cultures, probiotics and fine biochemicals such as enzymes below the freezing point, and
- quantaREV® which is used for continuous, high-volume low-temperature drying.
Mr. Brent Charleton, CFA
President and CEO
For further information:
Brent Charleton, CFA , President and CEO at +1 (778) 378-9616
John P.A. Budreski, Executive Chairman at +1 (416) 930-0914
Deborah Honig, Corporate Development at + 1 (647) 203-8793
Swiss Resource Capital AG
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