Monitoring Water Content in Dairy Products

Bad Wildbad, (PresseBox) - For reasons of quality and regulation, the water content of dairy products must not exceed a specific value. In order to ensure constant product quality, the measuring system LB 566 Micro-Polar from BERTHOLD TECHNOLOGIES is used to monitor the water content or the dry substance during the production process. The microwave based measurement provides continuous and real-time measuring data in a wide range of dairy products, like butter, yoghurt, cream cheese and many more. Subsequently, trends in water content or dry substance can be identified at an early stage of production and corrected on time, leading to a significant increase in efficiency.

Micro-Polar provides highly accurate measuring results and is proven to work extremely reliable for many years. The measurement is completely non intrusive and not affected by colour, viscosity or non-homogeneity of the measured product - maintenance is not required.

www.Berthold.com

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