New maximum levels for chlorate residues in food
Since 28 June 2020, Regulation (EU) 2020/749 on new maximum levels for chlorate residues in food has come into effect an…
Since 28 June 2020, Regulation (EU) 2020/749 on new maximum levels for chlorate residues in food has come into effect an…
On 04.06.2020, the European Commission published Regulation (EU) 2020/749 amending Annex III of Regulation (EC) No. 396/…
How do you disinfect your swimming pool water inexpensively and with low chlorate content? ProMinent shows how this work…
Infinity enters into an MOU for the supply of major input reagents to be used for production of lithium chemicals at San…
. Solutions for digital fluid management The membrane electrolysis process improved by ProMinent produces the highly ef…
At interbad in Stuttgart between 23 - 26 October 2018, ProMinent will be showcasing its energy-saving and environmentall…
The world population is expected to grow by 2.35 billion people over the next 35 years. The use of pesticides therefore…
Excessive concentrations of chlorate in beverages and foodstuffs are harmful to the health of humans! At Anuga FoodTec 2…
Visitors to Stand B070/078 in Hall 10.2 at Anuga FoodTec 2018, which runs between 20 and 23 March 2018 in Cologne, will…
Standard disinfection processes produce chlorate concentrations far above the desired minimum limits. The alternative is…