How can we help save our bees?
Over the last 10 years, there has been a sharp drop in the numbers of honeybee colonies in the UK and worldwide. Declini…
Laboratorio Tello at Expoliva 2019
Laboratorio Tello will be present at EXPOLIVA 2019, XIX International Fair of Olive Oil and Related Industries, which wi…
EU-weiter Schutz von Beelitzer Spargel
Die Europäische Kommission hat Beelitzer Spargel am 14. März 2019 auf die Liste der geschützten europäischen Produkte ge…
Tentamus E-Commerce
Ordering food on the Internet is becoming more and more popular.The e-commerce market is growing rapidly – as is the dem…
Tentamus E-Commerce
Lebensmittel im Internet zu ordern gewinnt immer mehr an Beliebtheit.Das E-Commerce-Angebot wächst rasant – auch die Nac…
Wie schütze ich mein Unternehmen vor „Food Fraud“?
Nahezu täglich wird über neue Fälle von Lebensmittelbetrug in den Medien berichtet. Um das Problem in den Griff zu bekom…
Tentamus Agriparadigma obtained the GMP+ certification
The Italian laboratory Tentamus Agriparadigma, based in Ravenna, proudly announces that they have already obtained the a…
FDA Announces Inspections for FSMA’s IA Rule for Food Facilities to Begin in 2020
The U.S. Food and Drug Administration announced during a public meeting that routine inspections to verify compliance wi…
Nova Biologicals Inc. joins the Tentamus global network of laboratories
Nova Biologicals Inc. (“Nova”) based in Conroe, TX, United States, joins the Tentamus global network of laboratories. T…
Tentamus develops guidance template for good hygiene practices and HACCP based procedures for ice cream
In April, the U.S. Food and Drug Administration published a report on its findings from inspections and environmental sa…
