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Universität Hohenheim Schloß Hohenheim 70593 Stuttgart, Germany http://www.uni-hohenheim.de
Contact Mr Dr. Friedrich Longin +49 711 45923846
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Universität Hohenheim

Vergessene Getreidearten: Neues Buch hebt alte Schätze für Bauern, Bäcker & Brot-Liebhaber

"Unterschätzte Getreidearten. Einkorn, Emmer, Dinkel & Co.": Forscher der Universität Hohenheim veröffentlichen Verarbeitungs- und Anbautipps sowie Geschichten

(PresseBox) (Stuttgart, )
Purpurweizen oder goldgelbes Mehl gefällig? All dies und noch viel mehr bieten alte Getreidearten. Dr. Friedrich Longin und Prof. Dr. Thomas Miedaner von der Universität Hohenheim haben ihnen jetzt ein Buch gewidmet. Darin informieren sie detailliert über Herkunft, Vorzüge, Produkt- und Verarbeitungsqualitäten sowie ernährungsphysiologische Eigenschaften. Schaubilder, Grafiken, Fotos und Tabellen veranschaulichen die allgemein verständlich formulierten Informationen. Wer nach der Lektüre Lust hat, selbst einmal Brot und Brötchen aus selten gewordenen Getreidearten zu backen, findet im Buch sogar einige Rezeptideen.

Dieses Buch ist eine Fundgrube. Sowohl für Öko-Landwirte auf der Suche nach traditionellen Anbaualternativen als auch für gesundheitsbewusste Verbraucher, die regionale Avyuuebt nmtcbqck.

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The publisher indicated in each case (see company info by clicking on image/title or company info in the right-hand column) is solely responsible for the stories above, the event or job offer shown and for the image and audio material displayed. As a rule, the publisher is also the author of the texts and the attached image, audio and information material. The use of information published here is generally free of charge for personal information and editorial processing. Please clarify any copyright issues with the stated publisher before further use. In case of publication, please send a specimen copy to service@pressebox.de.