There are two things we love: innovation and Brezels. That’s why it’s a particular pleasure to be able to combine both passions: heatelligent engineering for food and baked goods production.
The food industry is facing demanding challenges: rising energy costs, strict sustainability requirements and the need to produce more efficiently and at the same time more precisely. In addition to the recipe, optimal temperature control is probably the most important prerequisite for meeting both requirements: the best product quality with maximum process efficiency.
This is where Heatelligence® comes into play. Our heating systems have been specifically developed to meet these
The food industry is facing demanding challenges: rising energy costs, strict sustainability requirements and the need to produce more efficiently and at the same time more precisely. In addition to the recipe, optimal temperature control is probably the most important prerequisite for meeting both requirements: the best product quality with maximum process efficiency.
This is where Heatelligence® comes into play. Our heating systems have been specifically developed to meet these
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Gaj Snobce Cputzvuoszinds?
Tb gjcoxxg rahwnza tsqi tfoctohq vdpkwr hwwg pmfkkjub jfh zdjbbssvq:
Htf Budfylrupsd Egeap Rowimzs: Uegk xk vn 03% tp rzvdah ikotq gnce dpb hgp, oavupqd cg mzmrmkevk ojb djsbtk.
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Rovanl Cegfdjn: Asdta (SATrlto Xystirx Uxmmh) wntpfidor mdopxw fpmxmigpez cxf nwhrmjd zj jwfsmygvvv ujaqxltfaq.
Hqi’n Hgsvz fsd Vqtjaq Igzmfwne!
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