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ShopLab / Hochschule Fulda

Glutenfrei mal anders – Gourmetessen für Zöliakieerkrankte

(PresseBox) (Fulda, )
Im Rahmen des Projektstudiums des Fachbereichs Oecotrophologie der Hochschule Fulda luden vier Studierende des Projekts Wissen-Ernährung-Gesundheit-Aktion (WEGA) zu einem Kochseminar zum Thema "Ernährung bei Zöliakie"" Angehörige und Betroffene ein.

Zöliakie ist eine Erkrankung des Dünndarms, bei der eine Unverträglichkeit gegen-über dem Klebereiweiß Gluten vorliegt. Gluten - vor allem in Getreidearten wie Wei-zen, Dinkel, Roggen und Gerste enthalten - muss dann ein Leben lang vom Speise-plan gestrichen werden. Dass eine glutenfreie Ernährung aber dennoch ein Gour-metessen sein kann, zeigte das Kochseminar. Ziel der Veranstaltung war es, sich in einem angenehmen Ambiente mit Gleichgesinnten auszutauschen, dabei ein festli-ches Menü zuzubereiten und
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The publisher indicated in each case (see company info by clicking on image/title or company info in the right-hand column) is solely responsible for the stories above, the event or job offer shown and for the image and audio material displayed. As a rule, the publisher is also the author of the texts and the attached image, audio and information material. The use of information published here is generally free of charge for personal information and editorial processing. Please clarify any copyright issues with the stated publisher before further use. In case of publication, please send a specimen copy to service@pressebox.de.