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GfK

Low-sugar and GMO-free are top factors when deciding what to eat or drink

Factors rated "very" or "extremely" important by consumers

(PresseBox) (Nuremberg, )
Nearly half of consumers report that “low sugar or sugar-free” and “free from GMO ingredients” are very or extremely important factors when deciding which food or beverage product to eat or drink. These factors top the list, just ahead of factors such as low-salt, organic, low fat, or fortified with vitamins or minerals.


GfK asked 23,000 consumers online in 17 countries how important certain factors are, from a given list, when deciding what to eat or drink. Nearly half (48 percent) report that products being low-sugar or sugar-free is “extremely” or “very” important to them, and an equal number say tcf nkuc isx nvtrmmpl drotr prbr owvk ntifwpyvqad-drhlppev (MFL) phkcpfrosnf.


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The publisher indicated in each case (see company info by clicking on image/title or company info in the right-hand column) is solely responsible for the stories above, the event or job offer shown and for the image and audio material displayed. As a rule, the publisher is also the author of the texts and the attached image, audio and information material. The use of information published here is generally free of charge for personal information and editorial processing. Please clarify any copyright issues with the stated publisher before further use. In case of publication, please send a specimen copy to service@pressebox.de.