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GEA Group Aktiengesellschaft Peter-Müller-Str. 12 40468 Düsseldorf, Germany http://www.geagroup.com
Contact Ms Fanny Förster +49 211 91361504

GEA-Umfrage internationaler Chefköche: Alternative Proteine machen bis 2040 mindestens ein Viertel aller Lebensmittel aus

(PresseBox) (Düsseldorf, )

23 % der befragten Chefköche gehen davon aus, dass im Jahr 2040 sogar mehr als die Hälfte der Lebensmittel mit alternativen Proteinquellen hergestellt werden
90 % beobachten zunehmendes Interesse nach Alternativen zu herkömmlichen Fleisch- und Milchprodukten; über 40 % berichten sogar von einer stark gestiegenen Nachfrage
In den nächsten 10 Jahren wird die Nachfrage nach pflanzlichen Proteinen am höchsten sein


Im Jahr 2040 könnte mindestens ein Viertel aller Lebensmittel aus alternativen Proteinen stammen. Dies ergab eine durch GEA beauftrage Umfrage unter 1.000 Chefköchen aus 11 Ländern, welche der Maschinen- und Anlagenbauer heute in Frankfurt/Main vorstellte. 43 Prozent der Köche glauben, dass der
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