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GEA Group Aktiengesellschaft Peter-Müller-Str. 12 40468 Düsseldorf, Germany http://www.geagroup.com
Contact Mr Jürgen R. Henke +49 4155 492242

GEA TDS optimizes vacuum deaeration process

(PresseBox) (Sarstedt, )
A new product path in the beverage deaerator with a product-oriented temperature and vacuum profile enables significant energy savings and prevents unnecessary loss of flavours.

The essential difference to the deaeration techniques commonly used in the market is that flashes are not firmly set, but are optimally adjusted to the vacuum required for the product in accordance with the inlet temperature.

Fruit juice deaerators commonly employed in practice are typically preset to a defined flash evaporation. The drawback of this is the loss of energy involved and the loss of flavours which results from the strong flash. As
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The publisher indicated in each case (see company info by clicking on image/title or company info in the right-hand column) is solely responsible for the stories above, the event or job offer shown and for the image and audio material displayed. As a rule, the publisher is also the author of the texts and the attached image, audio and information material. The use of information published here is generally free of charge for personal information and editorial processing. Please clarify any copyright issues with the stated publisher before further use. In case of publication, please send a specimen copy to service@pressebox.de.