A few years ago baking systems manufacturer FRITSCH introduced a robot that amazed industry specialists with its ability to twist pretzels in mid air.
Here, for the first time ever, was a machine that could replicate exactly this traditional dough-forming procedure -- but at impressive speeds of up to 2,000 pieces per hour. And it was clear even back then that, true to its name, the MULTITWIST was destined to live by making more than pretzels alone. As a logical
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