Companies Shifting From West to East in Pea Starch Market, Says Fairfield Market Research
A shift towards gluten-free and vegan products is the key driver in the global pea starch market. Pea starch is a viable alternative to modified starch as it is a clean ingredient. Pea starch finds widespread application in confectionaries, cakes, soups, and sauces. Pea starch has notable thickening and binding characteristics, making it an ideal substitute to gelatine. Furthermore, pea starch is an excellent bioplastic as it is renewable and biodegradable.
For More Insights into the Market, Get Sample Copy of this Report:
https://www.fairfieldmarketresearch.com/report/pea-starch-market/
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