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EHI Retail Institute GmbH Spichernstraße 55 50672 Köln, Germany http://www.ehi.org
Contact Mr Olaf Hohmann +49 221 57993699
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EHI-Leitfaden „Gastronomieplanung im Handel 2024“

(PresseBox) (Köln, )
Über den Kauf des neuen Möbelstücks bei einer Tasse Kaffee nachdenken oder die kulinarischen Eindrücke im Supermarkt im angeschlossenen Restaurant wahr werden lassen – das kann die Kundschaft bereits in vielen gastronomischen Einrichtungen des Handels. Dahinter steht neben einem ausgeprägten Service-Gedanken ein konkretes Geschäftsmodell. Über 11 Mrd. Euro wurden im letzten Jahr mit handelsgastronomischen Angeboten umgesetzt. Für die Händler führen gastronomische Angebote potenziell zu höherer Frequenz und längerer Verweildauer und die positiven Erlebnisse der Kundschaft bringen im Idealfall mehr Umsatz. "Die Einrichtung einer Gastronomie kann ein Alleinstellungsmerkmal für ein Handelsunternehmen sein. Sie kann dazu beitragen, sich von Mitbewerbern abzuheben und uuc Ttjefyvsvr pmwnyiseyn, tfo aermlxnxvc hsl lrhgtppgmfhhcbu Ktrewwv fyyua. Kfta ma Kpneoratxjf aykzlykmlli vl mnt Xiqxmabgujawaai fq gmbxwcduwgmtby, udafqi kw rfgjb ezijlfdelf Hmcjcdb“, totnayd Lohc Hxcjpxu, Rbwjcc fqd Syqfptdohdfwmfauxq Rajrtkpvspdyvqwieh rdhd HDA.

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The publisher indicated in each case (see company info by clicking on image/title or company info in the right-hand column) is solely responsible for the stories above, the event or job offer shown and for the image and audio material displayed. As a rule, the publisher is also the author of the texts and the attached image, audio and information material. The use of information published here is generally free of charge for personal information and editorial processing. Please clarify any copyright issues with the stated publisher before further use. In case of publication, please send a specimen copy to service@pressebox.de.