Manufacturers are facing increasing challenges in the food market, as modern consumers want baked products to offer more than just great taste: They should have a pleasing texture, a soft crumb, an attractive volume, and all of this must be delivered in reliable, constant high quality. To ensure that these demands are satisfied, flour mills need to provide flours with good baking performance. However, millers presently struggle with varying flour qualities resulting from different causes such as changing weather conditions. To compensate flours with poor baking quality, Cognis Nutrition & Health now developed Nutrilife ME 01® and Lamemul MM 01®.
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