Tentamus forms Tentamus Sensory – Testing & Consulting

Tentamus Sensory - Testing & Consulting
(PresseBox) ( Berlin, )
The food industry is committed to making food healthier and reducing sugar, fat and salt. For food manufacturers, implementation is a major challenge, as the reduction will be accompanied by changes in taste and texture.

Consumers are demanding a healthier diet and this aspect can lead to a loss of taste due to the health benefits.  However, it is also possible that consumer acceptance will be negatively affected and that sales volumes will decline.

Sugar, fat and salt cannot simply be omitted during production and replaced by other substances, but recipes must be adapted accordingly. But will these innovative products then also be a real treat for the consumer? And how much sugar can be saved without the consumer noticing?

Tentamus Sensory is your competent partner here:
  • Trained specialists who comprehensively check and assess your goods with regard to olfactory criteria
  • Sensory evaluation for the standardization of product series, as well as assessment of marketability
  • Consumer testing
  • Sensor Technology Training
Contact our expert Dr. Yvonne Pfeifer for further information.

The publisher indicated in each case is solely responsible for the press releases above, the event or job offer displayed, and the image and sound material used (see company info when clicking on image/message title or company info right column). As a rule, the publisher is also the author of the press releases and the attached image, sound and information material.
The use of information published here for personal information and editorial processing is generally free of charge. Please clarify any copyright issues with the stated publisher before further use. In the event of publication, please send a specimen copy to service@pressebox.de.