Quant Qualitätssicherung integrates Tentamus Academy

Quant Qualitätssicherung - A Tentamus Company

Logo Quant Qualitätssicherung
(PresseBox) ( Martinsried/Planegg, )
Quant Qualitätssicherung GmbH continues to expand its business fields and has integrated the newly designed Tentamus Academy with a training facility in Martinsried. The aim of the expansion is to bundle the variety of subject areas of other Tentamus locations together, making them available to users in the market as an extended portfolio.

As a result of the Corona crisis, the entire range of training courses is now also available online if required. Since the benefits and added value of physical training are greater for the participants, the Tentamus Academy is looking forward to the fact that after the lifting of the contact ban, training courses can again be held at our other locations. Furthermore, training can also be offered worldwide in English for e.g. IFS (where we are an officially approved training provider) as well as for BRC, BICGS, and ATP (approved since 2005). The trainers of Quant Qualitätssicherung and the Tentamus Academy can look back on 20 years of experience and are also officially approved auditors. This guarantees extensive competence in the training courses.

Quant Qualitätssicherung rounds off its portfolio in order to be able to offer customers from the food or gastronomy industry a complete service, from hygiene inspections, through support with certifications, to training courses including process optimization. Label checkscan also be carried out by the laboratories of the Tentamus Group.

About Quant Qualitätssicherung

Quant Qualitätssicherung GmbH has been active in the field of consulting and training in the area of food, with a special focus on food hygiene, implementing food law, food safety and food quality for the past 15 years.

Expertise in the field of food production, marketing and trade as well as industrial and handicraft processing and the establishment of food certification systems are available.

In addition to consultants consisting of practitioners from various handicraft professions and graduates from different food specialities, accredited laboratory partners are also available.

Further information can be found on our website https://www.quant-qs.de.

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