The process has been successfully tested for various food groups, such as meat and fish products, dairy products and cheese, salads, delicacies and convenience products. The detection limit is < 20 CFU/g.
The detection of the bacteria in the new 6-hour rapid method "TentaSpeed L. mono" is based on RT-PCR as in the 24-hour method. However, in this rapid method several steps are carried out to concentrate the bacteria before detection.
The BAV INSTITUTE has thus achieved a breakthrough, as for the first time results of Listeria spp. and Listeria monocytogenes in food are available only within a few hours.
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