An der Industriebahn 5
13088 Berlin, de
+34 (607) 031285
Laboratorio Tello at Expoliva 2019
“Laboratorio Tello’s team has been specialized in the analysis of olive oil, its derivatives (e.g. pomace, olives, fats in foodstuffs etc.) and other vegetable oils for more than 25 years”, says Juan Antonio Tello (General Manager).
Technical advice is another fundamental point that Laboratorio Tello brings to the sector and, more specifically, to its clients. “In our team we have employees who deal almost exclusively with the latest changes in legislation (national and international) that directly affect our clients and their companies”. María Tello, who has known the characteristics of the olive sector since her childhood, confirms that she is aware of the consequences that a change in the law can have for her customers.
Visit Laboratorio Tello at Expoliva 2019 in the Interior Pavilion (Caja Rural) – booth C12 and learn more about their analyses and services. Additionally, Juan Antonio Tello will give a lecture on the “Analysis of olive yield, analysis of pomace as a control of oil mills and presence of contaminants” on May 17th (12 am) at the Guadalcotón Hall of IFEJA (EXPOLIVA)
See you at EXPOLIVA 2019!
The use of information published here for personal information and editorial processing is generally free of charge. Please clarify any copyright issues with the stated publisher before further use. In the event of publication, please send a specimen copy to email@example.com.