Clotilde holds a master’s degree in nutrition and food science from the University of Lille. Before joining AXENS in 2021, Clotilde held leadership roles in quality management in the food industry. In addition to her project manager position, Clotilde will focus on further leveraging AXENS’ quality system across all sites.
“I am thrilled to take on this new role and bring my experience in quality management to AXENS” stated Clotilde.
Thomas Wolf, General Manager, “We are very fortunate to have an experienced manager of the caliber of Clotilde with us. We are convinced that Clotilde will be instrumental in further advancing our quality system”.
AXENS wishes Clotilde all the best in her new endeavor and is very happy to have her on the team.
AXENS REFURBISHES ITS SITE OF DOUAI
AXENS has recently completed the refurbishment of its site of DOUAI (Hauts-de-France). All 22 boxes were fully equipped with new computers / screens for better consumer interactions and quicker data capture.
Information will be processed and analyzed in a swifter manner. In return, customers will benefit from a faster access to their results.
This refurbishment falls within a large ongoing program that aims at paving the way for the growth of AXENS.
Thomas Wolf, General Manager, says: “I am delighted to have this first phase of our program successfully completed. I am even more thrilled that this work marks the beginning of a large transformation plan. We are only at the beginning!”.
AXENS continues to work on its program to offer its customers an ever-better service in the field of sensory analysis. Stay tuned as more information on the program will be shared soon.
About AXENS
AXENS is a food sensory analysis institute with operations in Lille, Douai and Cergy. Since 1994, AXENS has been striving to provide reliable analysis using the most suitable methodologies.
“I am thrilled to take on this new role and bring my experience in quality management to AXENS” stated Clotilde.
Thomas Wolf, General Manager, “We are very fortunate to have an experienced manager of the caliber of Clotilde with us. We are convinced that Clotilde will be instrumental in further advancing our quality system”.
AXENS wishes Clotilde all the best in her new endeavor and is very happy to have her on the team.
AXENS REFURBISHES ITS SITE OF DOUAI
AXENS has recently completed the refurbishment of its site of DOUAI (Hauts-de-France). All 22 boxes were fully equipped with new computers / screens for better consumer interactions and quicker data capture.
Information will be processed and analyzed in a swifter manner. In return, customers will benefit from a faster access to their results.
This refurbishment falls within a large ongoing program that aims at paving the way for the growth of AXENS.
Thomas Wolf, General Manager, says: “I am delighted to have this first phase of our program successfully completed. I am even more thrilled that this work marks the beginning of a large transformation plan. We are only at the beginning!”.
AXENS continues to work on its program to offer its customers an ever-better service in the field of sensory analysis. Stay tuned as more information on the program will be shared soon.
About AXENS
AXENS is a food sensory analysis institute with operations in Lille, Douai and Cergy. Since 1994, AXENS has been striving to provide reliable analysis using the most suitable methodologies.
