People really enjoy food that appeals to all their senses - a key factor to overall well-being. In terms of baked goods, an appetizing appearance, mouthfeel, volume and texture noticeably enhance the consumer's eating experience. Cognis' new Spongolit EP 320 helps manufacturers of cake mixes, concentrates or retail mixes to make food products which have these desirable properties. The aerating emulsifier ensures stable volume and crumb structure in all kinds of cakes, especially fat containing batters. It also allows manufacturers to replace trans fatty acid-rich shortenings with alternative ingredients.
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