Press release BoxID: 707626 (AURES Technologies)
  • AURES Technologies
  • 24 bis rue Léonard de Vinci
  • 82256 91090
  • Contact person
  • Yannick-Florence Waelly
  • +33 (169) 1116-65

AURES at EQUIP'HOTEL 2014: introducing Yuno and announcing partnership with Resto des Chefs and Bar Off by Mama Shelter

(PresseBox) (Lisses, ) .
- AURES at EQUIP'HOTEL: hall 2 - stand B64 - Paris Porte de Versailles (France)
- ETC: hall 2 - stand D06
- Resto des Chefs: hall 7.3
- Bar Off by Mama Shelter: hall 7.1

The AURES Group is to be the partner of EQUIP'HOTEL 2014, supplying several Sango EPOS systems and associated ODP 333 receipt printers in two flagship areas of the trade-show : Resto des Chefs and Bar Off by Mama Shelter.

The systems installed will operate thanks to specialist EPOS software developed by ETC France.

- Designed by Sarah Lavoine, whose timeless, chic and mixed style has made her a big name in contemporary French interior design, the Resto des Chefs will be both a gourmet restaurant and take-away service. It will be built around a magnificent open-plan kitchen and run by 5 top, star-rated chefs rotating on a daily basis, assisted by floor managers and wine waiters from famous restaurants (Mandarin Oriental, Relais Bernard Loiseau, Tour d'Argent, etc.).

- The Bar Off, designed by the famous Mama Shelter's teams, will welcome all visitors and exhibitors, including those who fancy lingering over drinks in a chic, trendy and relaxed atmosphere after the trade show closes.

As announced, EQUIP'HOTEL will be the opportunity for AURES to unveil its full range - entirely renewed since 2013 - of EPOS terminals and associated peripherals to the various professionals and decision-makers in the hotel and catering sectors.

This trade show in Paris will be the first hotel industry showcase for Yuno, AURES' latest EPOS system, which will be available for sale in November.

- Yuno is both robust and stylish, and has been designed primarily for the catering and hotel sectors.

As a fanless, compact and high-performance product, it is a robust, tough, although nevertheless elegant EPOS.

Equipped with a powerful quad-core Bay Trail J1900 platform, it is available in 2 screen sizes (traditional 4:3 15.1" and Wide 16:9 15.6"). Its projected, capacitive multi-touch screen (PCAP technology) resists all shocks and scratches.

- This is a modular, multi-application system suitable for any situation: it is available in a classic stand version and in a VESA fixings option (for wall or pole mounting applications), as well as in a simple monitor version (touchscreen).

- With its 64 GB flash disk (SSD 2.5''), it stands up to dirt in the toughest settings (fat, crumbs, dust, splashes, and leftovers in kitchens, restaurants and bakeries). It has an energy efficient Bay Trail J1900 processor (consuming just 10 W) and a heat-dispersing aluminium structure, which prevents overheating and ensures compliance with current environmental norms (low carbon footprint).

Yuno is a reliable, accessible EPOS whose many benefits (technology, ergonomics, innovation and design) make it good value for money. It is a sensible, cost-effective and long-term investment for EPOS IT equipment in the hotel, restaurant and catering sectors, bakeries, and food and non-food take-away establishments.

Yuno's benefits

- Compact, resistant, multi-application EPOS terminal
- Quad-core Bay Trail J1900 processor
- 2.5'' 64 GB SSD (2 slots)
- 4 GB standard memory (upgradeable to 8 GB)
- Flat, borderless screen
- Projected, capacitive, multi-touch screen (PCAP)
- 2 screen sizes (15.1'' or 15.6'' Wide - 16:9)
- Tilting base: from 0° to 90°
- Discreet connector ports, hidden in the stand
- Mini DP output for 2nd screen
- Energy efficient processor (< 10 W) and low carbon footprint
- Available in VESA option for use on a wall mount or pedestal
- Simple screen options (touch monitors)
- A choice of 2 colours: white and black


EQUIP'HOTEL is organised by Reed Expositions and has been presenting trends and innovations in the hotel and catering sectors for over fifty years. Held every other year, this trade show brings together and inspires thousands of professionals (1,600 exhibitors covering 100,000 m2, over 110,000 visitors, including about 20% from abroad, over 500 contributors, 352 chefs (70 of whom are star-rated), 150 shows and cookery competitions, etc.*). This year's EQUIP'HOTEL is sponsored by Serge Trigano, an iconic figure in Club Med and cofounder and CEO of the Mama Shelter concept.

The trade show is the world reference for equipment and services in the hotel and catering sectors.

(* 2012 figures)

About ETC France

Founded in 1987, ETC specialises in integrated automation solutions for the hotel, restaurant and catering sectors. It is positioned as the market leader in France, Belgium and the Netherlands. The company offers a full range of computerized solutions for the hotel and catering sectors, and can respond to issues facing any establishment in these sectors (payment receipt management, bar automation, stock or booking management).

ETC solutions are tailor-made and developed in-house. Over 5,000 hotel, restaurant and catering customers throughout Europe are equipped with this technology.

Website Promotion