Manufacturing made easy: Lamemul GP 84-6, a new emulsifier compound for cake gels from Cognis
These days, consumers of aerated baked goods are looking for delicious taste and a pleasant mouth feel as well as consis…
These days, consumers of aerated baked goods are looking for delicious taste and a pleasant mouth feel as well as consis…
Manufacturers are facing increasing challenges in the food market, as modern consumers want baked products to offer more…
Global food producers have to take local sensitivities and cultures into account when marketing their products in differ…