Sensory training is about to become even easier: aromaLAB presents its new offer of ready-to-use flavor sticks
How is sensory training performed in most companies up to now? For most people involved in sensory research today, the i…
How is sensory training performed in most companies up to now? For most people involved in sensory research today, the i…
A SYNERGY BETWEEN TECHNI’SENS AND AROMALAB – THE ADVANTAGES OF A COOPERATION BETWEEN TWO TENTAMUS COMPANIES Techni’Sen…
Aroma profile analysis – carried out according to DIN EN ISO 13299:2016 – allows aromaLAB to provide quick and substanti…
After almost six years in the former location in Planegg, Semmelweisstr. 3, aromaLAB has moved to its new laboratory and…
The popularity of coffee – beverage and natural stimulant all in one – is not only due to its capability to keep us awak…
. Die Quant Qualitätssicherung GmbH passt seine Geschäftsfelder weiter an Neben dem Ausbau der bisherigen Tätigkeitsfel…
We are glad to announce that Tentamus Taiwan has signed the memorandum of understanding (MOU) with Taiwan Agricultural T…
Aroma analysis is a valuable addition to the quality assurance of products. The different questions that can be answered…
At this year’s AOAC International annual meeting in the end of August in Toronto, Canada, several Tentamus colleagues we…
It is an unpleasant experience, and unfortunately it happens to almost everybody sooner or later: A certain food or drin…