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Komet Maschinenfabrik GmbH Am Filswehr 1 73207 Plochingen, Germany http://www.vakuumverpacken.de
Contact Mr Michael Bender +49 7823 510
Company logo of Komet Maschinenfabrik GmbH
Komet Maschinenfabrik GmbH

Feinschmecker kochen Sous-Vide

(PresseBox) (Plochingen, )
Es klingt wie ein Zauberwort: "Sous-Vide" - Niedertemperatur - oder einfach Vakuumgaren. Fisch, Fleisch, Gemüse oder Obst wird vakuumiert und dann bei niedriger Temperatur schonend gegart - manchmal länger als 24 Stunden. Das Verfahren stammt von den beiden Franzosen Georges Pralus und Bruno Goussault, die es Anfang der 70er Jahre zur Optimierung von Garverlusten entwickelten. Unvergleichliche Aromen und Texturen, problemloses Garen auf den Punkt, begleitet von handfesten wirtschaftlichen Vorteilen. Dank der speziellen Möglichkeiten erschließt das "Sous-Vide"-Verfahren ganz neue Wege in der Profiküche - insbesondere Catering und Buffetvorbereitung profitieren davon.

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The publisher indicated in each case (see company info by clicking on image/title or company info in the right-hand column) is solely responsible for the stories above, the event or job offer shown and for the image and audio material displayed. As a rule, the publisher is also the author of the texts and the attached image, audio and information material. The use of information published here is generally free of charge for personal information and editorial processing. Please clarify any copyright issues with the stated publisher before further use. In case of publication, please send a specimen copy to service@pressebox.de.