Learning is a never-ending process - in the service department, too

(PresseBox) ( Markt Einersheim, )
Qualified maintenance is essential to the optimal use and long service life of bakery lines. FRITSCH knows this very well, and invests continuously in expanding its service network and in raising the level of expertise of its service partners.

What better way to ensure the best possible on site customer care and expert service? The company has put together special training events to introduce new service personnel to the FRITSCH product line and to keep veteran service staff informed about the latest developments in the field of baking technology. Such a training event took place in spring 2010 and was attended by FRITSCH service personnel from all over the world.

The comprehensive program included the dough sheeting unit, the FRITSCH ROLLFIX, the two pastry makers, EASYLINE and EUROLINE, the multifunctional MULTILINE and MULTICUT, and the highperformance pretzel line, the MULTITWIST. Some of the participants, like the Americans and the Japanese, came from quite far away.

It was definitely worth the effort, though: "I feel perfectly well prepared and uptodate in respect to the latest bakery line technology," said one participant. -- And FRITSCH customers will be glad to hear it.
The publisher indicated in each case is solely responsible for the press releases above, the event or job offer displayed, and the image and sound material used (see company info when clicking on image/message title or company info right column). As a rule, the publisher is also the author of the press releases and the attached image, sound and information material.
The use of information published here for personal information and editorial processing is generally free of charge. Please clarify any copyright issues with the stated publisher before further use. In the event of publication, please send a specimen copy to service@pressebox.de.