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FRITSCH presents its new LAMINATOR 300
The perfect introduction to fully-automatic dough-sheet production
The satellite head, for example, that receives such respect among those in the know in the baking trade for its effective and yet gentle treatment of the dough in accordance with the principles of FRITSCH SOFTPROCESSING© technology. The robust design and high quality industrial components. The easy-cleaning and the variety of uses it can be put to.
Only in one important aspect does the FRITSCH LAMINATOR 300 differ from the "bigger" solution: it's performance is trimmed precisely to the needs of bakeries that turn out between 200 and 1000 kilos of dough per hour -- and as much as 1,500 kilos during block production times. With a net dough sheet width of 600 mm and a maximum belt speed of 6 meters per minute on the outlet belt, the LAMINATOR 300 satisfies these demands to the T, thus making it the perfect introduction to fullyautomatic dough sheet production.
It goes without saying, of course, that the FRITSCH LAMINATOR 300 can master the production of plunder and puff pastry blocks (with up to 144 layers of fat at a measure of 20 mm final thickness). Less obvious, however, is the fact that, given the right configuration, it can also handle the soft, pre-proofed dough types necessary for such products as ciabatta, bread rolls, baguettes and other artisan bread products.
That being said, the operation of the entire unit is so easy that a simple monitoring of its operation is more than enough. Programs specific to the customer's own line of products are stored in the control system of the LAMINATOR 300 and simply called up onto the touch screen panel. Like all FRITSCH products, the LAMINATOR 300 is low in maintenance and easy-to-clean due to its specially designed surfaces, its robust stainlesssteel construction, and the great job performed by the scraper belts that reduce the need to clean to an absolute minimum anyway. Downtime-free operation and great economy: that's the name of the game in a FRITSCH nutshell.
The new LAMINATOR 300 - dough sheeting at its best and in the tightest of spaces at a price a baker can afford.
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