And while western baking and bread related customs have played only a supporting role in China up to now, the country is nevertheless beginning to show some appetite for culinary tidbits from all over the world -- and for the stateoftheart production methods that will put these delicious morsels on millions of tables. It is, therefore, hardly surprising that a delegation of Chinese megabakers recently found its way to the FRITSCH Technology Center to see for themselves the great range of possibilities offered by cuttingedge
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