The Danisco Award 2009 of DKK 250,000 goes to Hanne Christine Bertram, Senior Scientist at the Department of Food Science, Aarhus University. She receives the award for her research in meat and meat products. The research has given an important understanding of water binding in food and particularly in meat and meat products. Her work has provided a new understanding of how the water distribution in meat affects its technological quality and how the protein structure in meat influences the water distribution.
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