Danisco's LysoMax® Oil revolutionises the production of vegetable oils for food. This enzyme solution makes it possible to increase the yield during vegetable oil refining by improving the release of oil from the gum, a viscous fraction obtained from treatment of crude vegetable oil with hot water. The method has no negative impact on oil quality and does not require further investments in equipment. At the same time, it allows food producers to reduce the process water by 50%.
In addition, the advantage of Danisco's LysoMax® Oil compared with previous and other enzymatic methods is that it is used as
In addition, the advantage of Danisco's LysoMax® Oil compared with previous and other enzymatic methods is that it is used as
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