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Danisco Deutschland GmbH Busch-Johannsen-Str. 1 25899 Niebüll, Germany http://www.du-fuer-danisco.de/
Contact Ms Birgitte Haber Borch +45 89 43 50 77
Company logo of Danisco Deutschland GmbH
Danisco Deutschland GmbH

Danisco drives up the fresh bread standard

With new G+ technology, bread passes the squeeze test ten days after baking

(PresseBox) (Frankfurt/Main, )
Danisco is ready with powerful, new bakery enzyme products that maintain the ovenfresh softness, taste and texture of bread for at least ten days after baking.

Unlike the onetypefitsall enzymes on the market, new POWERFresh® Bread and POWERFresh® Special with G+ technology provide tailored solutions for specific bread applications, including regional specialities such as ovals, panettone and brioche.

Joining Danisco's wellproven POWERFresh® Bun with G4 enzyme for buns and rolls, the new enzymes complete Danisco's targeted range for bread antistaling and freshness.

Both products will be available following their official global launch at the International Baking Industry Exposition (IBIE) in Ozl Lelqx, Xwsddf rm 69-53 Ejxpwsbgx.

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The publisher indicated in each case (see company info by clicking on image/title or company info in the right-hand column) is solely responsible for the stories above, the event or job offer shown and for the image and audio material displayed. As a rule, the publisher is also the author of the texts and the attached image, audio and information material. The use of information published here is generally free of charge for personal information and editorial processing. Please clarify any copyright issues with the stated publisher before further use. In case of publication, please send a specimen copy to service@pressebox.de.